A LA CARTE MENU

STARTERS

MAINS

SIDES - 6.00

GEORGE MEWES CHEESE

DESSERTS

GF Gluten free. Dairy & lactose-free options are available.

Please inform your server of any special dietary requirements.

A discretionary 10% service charge will be added to parties of six or more

Now only £30 for two copies of Derek’s

Gamba - A Seafood Cookbook

Available from the restaurant

To accompany your dessert and coffee may we suggest:

DESSERT WINE

Nelson, 2018 special late harvest 20, Nelson family vineyards, South Africa

Rich & golden with dried apricots,

75ml 10.50   375ml Btl 41

 Pedro Ximenez, San Emilio, Jerez

Intense dried fruit character, a dessert on its own and delicious poured over vanilla ice cream.

75ml 9.50

Quady Elysium Black Muscat 2022, California

Dark ruby red colour, intense sweet black fruits, ideal with a chocolate dessert.

75ml 10.50   375ml Btl 41

Sticky Mickey Late Harvest Sauvignon Blanc Eradus 2024

Opulent aromas of apricots, dried fruit and honey. Palate shows mango, tropical fruit and melon flavours, with a seam of limey acidity.

75ml 10.50

POST DINNER COCKTAILS

Raspberry Espresso Martini 12.50

Calvados & Ginger Sour       12

PORT

Cockburn’s Fine Ruby Port 8.50

Fonseca 1998 LBV 8.75

BRANDY

Hennessy VS 6

Hennessy XO 18.50

Remy Martin VSOP 7.50

Hine VSOP 7.50

Veuve Goudoulin Fine Armagnac VS 8.50

SEAFOOD PROVENANCE

Crabmeat, Portland - Dorset

Oysters - Lindisfarne

Tuna - Sri Lanka

Stonebass - Mediterranean

Sm Salmon - Dumfries

Lemon sole - North East Atlantic

Seabream - Mediterranean

Monkfish - North East Atlantic

Scallops - Firth of Clyde/ Isle of Mull

Lobster - Scotland/ West Coast

Crab - Devon

Halibut - North Atlantic

Salmon - Loch Neigh

Beef - Tranent