A LA CARTE
Vegetarian options are available. Please ask your server for further details.
STARTERS
14.00 (GF)
Our Fish Soup
White crabmeat, stem ginger, coriander, prawn dumplings
14.00 (GF)
23.50 (GF)
6 Lindisfarne Rock Oysters
Over crushed ice, natural, apple & golden balsamic
23.50 (GF)
Tartare of Yellowfin Tuna
Goat’s cheese, tomato, spring onions, sesame, Bramley apple sorbet 15.00 (GF)
New Style Sashimi
Seabass & King Scallop 17.50 (GF)
16.50 (GF)
Marrbury Smoked Salmon,
Burrata, heritage tomatoes, olive oil & capers
16.50 (GF)
21.00 (GF)
Dressed White Crabmeat
Marie Rose, avocado, smoked caviar
21.00 (GF)
Shellfish Cocktail
Charentais melon 18.00 (GF)
11.00 (GF)
Smooth Parfait of Chicken Livers
Sticky fig & quince, toasted sourdough
11.00 (GF)
MAINS
36.00 (GF)
Lemon Sole, Simply Grilled or Meunière
lilliput capers, lemon, hazelnuts, parsley
36.00 (GF)
33.00 (GF)
Whole Seabass
Sweet peppers, poached prawns, garlic oil, oyster mushrooms. sweet soy
33.00 (GF)
Halibut
Coral-creamed cabbage, pancetta, peas, seared scallop 36.00 (GF)
King Scallops & Salmon
Spring onions, ginger, fish sauce, tamari, lemon, streamed in paper 36.00 (GF)
Roast Stone Bass
Shellfish Caesar salad, caper berries 34.00 (GF)
Half Scottish Lobster
Thermidor or garlic butter, Gamba chips 40 (GF)
Seared King Scallops
Sweet potato, chorizo, black pudding, maple syrup 34.00
Roast Breast of Gressingham Duck
Port, orange, poached apricots, puy lentils, crushed potatoes 36.50 (GF)
SIDES - 6.00
Hand-cut chips
Crushed potatoes, truffle oil, sea salt
Brussels sprouts & carrots, oyster & lemon sauce
Rocket & parmesan, pine nuts, golden balsamic, olive oil
DESSERTS - 10.50
Sticky Toffee Pudding
Madagascar vanilla ice cream, butterscotch
Chocolate & Hazelnut Cheesecake
Chantilly, milk sorbet
Christmas Pudding Creme Brûlée
Calvados ice cream
(GF)
Prosseco Panna Cotta
Amarena cherries, granola
(GF)
GEORGE MEWES CHEESE
15.50
George Mewes Cheese
with apple, quince (GF)
15.50
Plain Jane Cheddar
Full-bodied, creamy texture, taste sensation
Camembert Au Lait Cru
Chalky, runny, smooth, soft, ripened and supple
Roquefort
Powerful, intense, tangy and spicy, salty and slightly grainy finish, juicy and moist texture
Ragstone
Fudgy goat's milk, lemony flavours, reminiscent of crème fraîche
We have full gluten, dairy and lactose-free options available. Please inform your server of any special dietary requirements
On parties of six or more a discretionary service charge of 10% will be added
All gratuities go directly to staff